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How to Brine Turkey

The best way to get flavorful turkey, regardless of how it is prepared, is to start with a brine. Brining adds moisture and flavor to poultry and helps to keep it from drying out. Whether you grill, smoke, fry, or roast your turkey, here are step-by-step instructions for brining it first.

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Easy Savory Crockpot Beef

Wednesday December 12, 2007
Beef round steak or lean stew beef is cooked with a stroganoff-style sauce, mushrooms, and beef broth. Serve this flavorful savory beef with hot, lightly buttered noodles or hot cooked rice.Beef and noodles image ©2007 Diana Rattray, licensed to About.com, Inc....

Karythopita: Classic Greek Walnut Cake

Wednesday December 12, 2007
Karythopita (say: kah-ree-THOH-peetah) is a classic Greek walnut cake, drenched in a delicious syrup. Made with the fabulous tastes of cinnamon, cloves, oranges, and walnuts, this Greek dessert is a Christmas tradition for many families. Of all the recipes for Karythopita, this is my favorite. It calls for a...

New Thai Chili Sauce Recipe - "Nam Prik Pao"!

Wednesday December 12, 2007
Although you can buy the famous Thai chili paste "nam prik pao" in most Asian food stores, I find that this homemade version is easy and fun to make, tastier, and healthier (due to its freshness and the type of oil used). If you like spicy, you'll...

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Watermelon Baskets 101

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